In Praise of Small Menus An Article by Rachel Sugar www.grubstreet.com The best way to experience a restaurant, I have always felt, is by eating exactly what it wants to feed you. I do not want choices. I want the best thing. A restaurant might have five or ten best things, but it cannot have 45. There are many infuriating things about the world, but one of the more fixable is the sensation of acute regret from having ordered wrong. Why are there possibly wrong orders? Recently, I was at a fancy restaurant with great pastas and bad pizzas. So cut the pizzas! A kitchen that focuses on its strengths turns out consistently excellent things, even if that results in fewer total things. fooduxchoicesimplicity
barnsworthburning.net A Website by Nick Trombley barnsworthburning.net What this site isColophonContact meShortlist of interesting spacesBehind the scenes Five barns worth burningExtract (n)Kicks Condor: barnsworthburningNodal pointsMonoskop collectionsnotetakingconnection
What this site is A kind of commonplace book. A kind of digital garden. A kind of Zettelkasten. The front end to a brain. Part research, part dissertation, part art project. A kind of essay, in the sense that it is an attempt. ...but at what? What is a commonplace?A Brief History of the Digital GardenZettelkastenare.naHighlighterThe Art of Looking SidewaysReading DesignEssayerGlaspMaintenance and Care gardens
Colophon airtable stores the majority of the content for the site. the front-end is written using svelte and its companion toolset, sveltekit. it is hosted as a digital ocean app. figma was used for some of the design – the rest was done in code (as I increasingly believe it should be). it is typeset with IBM plex sans Designing with code
Contact me You can reach me using this Airtable form – I would love to hear from you. I'm also on LinkedIn.
Shortlist of interesting spaces craftworkwalkingwwwnotetakingwordseuphonymelancholyzendarknessgardens