On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Japanese Death Poems A Book by Yoel Hoffman www.goodreads.com The haikuSpring snowAn entrance, an exitPoppiesCoolness will rise+4 More Graceful Exits: How Great Beings DiePoems of an Indian summerHe only who has lived with the beautiful deathpoetrynaturemelancholyzen
The haiku The haiku describes a single state or event. The time of the haiku is the present. The haiku refers to images connected to one of the four seasons, poetry
An entrance, an exit Empty-handed I entered the world Barefoot I leave it My coming, my going Two simple happenings That got entangled death
Coolness will rise When you have vanquished your selfhood, coolness will rise even from the fire. identity
The way of things It is when one forces principles on the world that one interferes with its natural workings. How things ought to be wisdomnature
Autumn breezes blow One day you are born you die the next – today, at twilight, autumn breezes blow. zen