On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Complete and consistent requirements An architect who needs complete and consistent requirements to begin work, though perhaps a brilliant builder, is not an architect. Mark W. Maier & Eberhardt Rechtin, The Art of Systems Architecting What the problem isThe heart of systems engineeringA late change in requirements is a competitive advantage architecturedesign