On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
ArchDaily A Website www.archdaily.com We began as a platform to collect and spread the most important information for architects seeking to build a better world. Today, we are an ever-evolving tool for anybody who has a passion and determination to shape the world around them, including the 13.6 million readers that visit ArchDaily every month. 125 Best Architecture Books architecture
125 Best Architecture Books Essential Reads Guides Architects, Firms, and Movements Novels History Theory Cities & Urbanism A Pattern LanguageThe Eyes of the Skin: Architecture and the SensesThe Image of the CityIn Praise of ShadowsThe Poetics of SpaceSeven lampsCities for PeopleInvisible CitiesBLDGBLOGThe Death and Life of Great American CitiesLife Between BuildingsSoft City