On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
What this site is A kind of commonplace book. A kind of digital garden. A kind of Zettelkasten. The front end to a brain. Part research, part dissertation, part art project. A kind of essay, in the sense that it is an attempt. ...but at what? Nick Trombley, barnsworthburning.net What is a commonplace?A Brief History of the Digital GardenZettelkastenare.naHighlighterThe Art of Looking SidewaysReading DesignEssayerGlaspMaintenance and Care gardens