On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Glasp An Application by Kazuki Nakayashiki & Kei Watanabe glasp.co Collect the Web, Express Yourself. Collect what truly matters to you from the web. It's who you are. Like-minded people will find and learn from you. Glasp is a social highlighting app that allows you to highlight and tag what you think is important while reading articles or watching videos on the web. HighlighterWhat this site is hypermediaconnectioncollections