In Praise of Small Menus An Article by Rachel Sugar www.grubstreet.com The best way to experience a restaurant, I have always felt, is by eating exactly what it wants to feed you. I do not want choices. I want the best thing. A restaurant might have five or ten best things, but it cannot have 45. There are many infuriating things about the world, but one of the more fixable is the sensation of acute regret from having ordered wrong. Why are there possibly wrong orders? Recently, I was at a fancy restaurant with great pastas and bad pizzas. So cut the pizzas! A kitchen that focuses on its strengths turns out consistently excellent things, even if that results in fewer total things. fooduxchoicesimplicity
Prometheus Unbound A Poem by Percy Bysshe Shelley www.poetryfoundation.org More real than living man
More real than living man He will watch from dawn to gloom The lake reflected sun illume The yellow bees in the ivy-bloom Nor heed, nor see, what things they be; But from these create he can Forms more real than living man. The Nature and Aesthetics of Design making