As for how to write well, here's the short version:
Write a bad version 1 as fast as you can;
rewrite it over and over;
if you can't get started, tell someone what you plan to write about, then write down what you said;
expect 80% of the ideas in an essay to happen after you start writing it;
start writing when you think of the first sentence;
write about stuff you like;
learn to recognize the approach of an ending, and when one appears, grab it.
Being a really good speaker is not merely orthogonal to having good ideas, but in many ways pushes you in the opposite direction...there's a tradeoff between smoothness and ideas. All the time you spend practicing a talk, you could instead spend making it better.
I try to write using ordinary words and simple sentences.
That kind of writing is easier to read, and the easier something is to read, the more deeply readers will engage with it. The less energy they expend on your prose, the more they'll have left for your ideas.
The stranger your tastes seem to other people, the stronger evidence they probably are of what you should do.
So I bet it would help a lot of people to ask themselves about this explicitly. What seems like work to other people that doesn't seem like work to you?
I think most people have one top idea in their mind at any given time. That's the idea their thoughts will drift toward when they're allowed to drift freely. And this idea will thus tend to get all the benefit of that type of thinking, while others are starved of it. Which means it's a disaster to let the wrong idea become the top one in your mind.
If there is such a thing as beauty, we need to be able to recognize it. We need good taste to make good things. Instead of treating beauty as an airy abstraction, to be either blathered about or avoided depending on how one feels about airy abstractions, let's try considering it as a practical question: how do you make good stuff?
If you're going to spend years working on something, you'd think it might be wise to spend at least a couple days considering different ideas, instead of going with the first that comes into your head. You'd think. But people don't. In fact, this is a constant problem when you're painting still lifes. You plonk down a bunch of stuff on a table, and maybe spend five or ten minutes rearranging it to look interesting. But you're so impatient to get started painting that ten minutes of rearranging feels very long. So you start painting. Three days later, having spent twenty hours staring at it, you're kicking yourself for having set up such an awkward and boring composition, but by then it's too late.
The other day I was doom-scrolling twitter, and I saw a delightful article titled “The Case for Fussy Breakfasts.” I love food and especially breakfast, and since the pandemic hit I’ve been using my breaks in between meetings (or sometimes on meetings, shh) to make a full bacon, poached egg, vegetable plate, so I really got into the article. This small joy of creating a bit of space for myself for the most important meal of the day has been meaningful to me — while everything else feels out of control, indulging in some ceremony has done a tiny part to offset the intensity of our collective situation.
It caused me to think of this “fussiness” as applied to other inconsequential joys. A walk. A bath. What about programming?
While we’re all laser-focused on shipping the newest feature with the hottest software and the best Lighthouse scores, I’ve been missing a bit of the joy on the web. Apps are currently conveying little care for UX, guidance, richness, and — well, for humans trying to communicate through a computer, we’re certainly bending a lot to… the computer.
When a site is done with care and excitement you can tell. You feel it as you visit, the hum of intention. The craft, the cohesiveness, the attention to detail is obvious. And in turn, you meet them halfway. These are the sites with the low bounce rates, the best engagement metrics, the ones where they get questions like “can I contribute?” No gimmicks needed.
What if you don’t have the time? Of course, we all have to get things over the line. Perhaps a challenge: what small thing can you incorporate that someone might notice? Can you start with a single detail? I didn’t start with a poached egg in my breakfast, one day I made a goofy scrambled one. It went on from there. Can you challenge yourself to learn one small new technique? Can you outsource one graphic? Can you introduce a tiny easter egg? Say something just a little differently from the typical corporate lingo?