On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
The Wind Rises A Film by Hayao Miyazaki I choose a world with pyramidsIt's cold outside, but this room is quite cozyLive your ten yearsA world with pyramids Who has seen the wind?We must try to live
I choose a world with pyramids Which would you choose: a world with pyramids? Or without? Humanity has always dreamt of flight, but the dream is cursed. My aircraft are destined to become tools for slaughter and destruction. But still, I choose a world with pyramids in it. Which world will you choose? Beauty in flight flighthumanityinnovationmorality
It's cold outside, but this room is quite cozy Show image 0 Show image 1 Did you know that Junkers makes these radiators too? Funny, they look just like his planes. Such strong parallel lines. We need an object for our affections heatform
Live your ten years Artists are only creative for 10 years...we engineers are no different. Live your 10 years to the full. creativityartengineering