On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Of Note: Better Text Annotations for the Web An Article by Brandon Dorn www.viget.com Show image 0 Show image 1 Generally speaking (and ignoring questions of styling, API availability, etc.), an ideal Web annotation pattern follows these principles: Annotations appear in close visual proximity to the primary content. Their design neither distracts from nor hides the primary content. The preceding principles are followed regardless of screen width. The only pattern I’ve found that meets these criteria is FiveThirtyEight’s. ...As it turns out, FiveThirtyEight didn't invent this pattern. It likely originated in medieval illuminated manuscripts which contain “interleave notes” — comments written literally between the lines. readingwwwaccessibility