In Praise of Small Menus An Article by Rachel Sugar www.grubstreet.com The best way to experience a restaurant, I have always felt, is by eating exactly what it wants to feed you. I do not want choices. I want the best thing. A restaurant might have five or ten best things, but it cannot have 45. There are many infuriating things about the world, but one of the more fixable is the sensation of acute regret from having ordered wrong. Why are there possibly wrong orders? Recently, I was at a fancy restaurant with great pastas and bad pizzas. So cut the pizzas! A kitchen that focuses on its strengths turns out consistently excellent things, even if that results in fewer total things. fooduxchoicesimplicity
Of Note: Better Text Annotations for the Web An Article by Brandon Dorn www.viget.com Show image 0 Show image 1 Generally speaking (and ignoring questions of styling, API availability, etc.), an ideal Web annotation pattern follows these principles: Annotations appear in close visual proximity to the primary content. Their design neither distracts from nor hides the primary content. The preceding principles are followed regardless of screen width. The only pattern I’ve found that meets these criteria is FiveThirtyEight’s. ...As it turns out, FiveThirtyEight didn't invent this pattern. It likely originated in medieval illuminated manuscripts which contain “interleave notes” — comments written literally between the lines. readingwwwaccessibility