On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Meltdown Show image 0 Show image 1 Show image 2 I created Meltdown in 2012, inspired by the 2011 earthquake in Japan. The earthquake caused an enormous tsunami, which struck and demolished the nuclear power plant in Fukushima, Japan. A massive amount of radiation was released and contaminated the environment. Ikeda Manabu, Chazen Museum of Art chazen.wisc.edu The castle takes flight