On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
In Conversation With... A Dialogue by Trent Reznor www.youtube.com An interesting piece of audio music
An interesting piece of audio So the intention here was to have a conversation. We were going to choose an interesting person to ask interesting questions, and I would respond with interesting answers, and we would have an interesting piece of audio to listen to. And the more I thought about it the less interesting that concept became. interest