On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Harvard University Science and Engineering Complex (SEC) A Building by Stefan Behnisch behnisch.com Setting a new paradigm for scholarship in the 21st century and beyond, Harvard’s Science and Engineering Complex (SEC) is designed to inspire learning and scientific discovery while showcasing sustainability. The building’s adaptable, innovative environments support the school’s profound commitment to cutting-edge academic collaboration, create vibrant public spaces at a variety of scales, and set a distinctive architectural tone for the Allston campus. Hospital, Solothurn – Silvia Gmür & Reto Gmür