On onion cutting An Article by Ana Rodrigues ohhelloana.blog In the television show Masterchef there was an episode where the judges did a test on what they call “basic skills”. One of the judges often says that in order to be a “true chef”, you must know how to quickly and finely cut onions. ...This was really bothering me and I am stubborn so I wanted to win this fake argument really badly so I looked up why the way one cuts onions is important: as it turns out, the shape and even the surface area affect the end flavour. I thought the whole “chop chop chop” was about performance in the kitchen. Cut quickly to serve quickly! I was wrong. craftfoodwwwskill
Each ruler commissioned his own garden The Mughuls of India developed a tradition where each ruler commissioned his own garden. Then, "At the owner's death the pavilion, generally placed in the center of the site, became the mausoleum, and the whole complex passed into the care of holy men." Lisa Heschong, Thermal Delight in Architecture Poems of an Indian summerThe Abode of Fancy deathgardens